• Component One – Getting To Know The Site
o Choice of site
o Professional/personal internship goals
o Media articles/guest comments
• Component Two – Researching The Operations of the Site
o Kitchen floor plan and efficiency evaluation
o List of brigade and job descriptions
o My job description
o Biography of the chef
• Component Three – Looking At The Menu
o Menus
o My opinion of the menus
o Plate presentations
• Component Four – Professional/Personal Journal
o Weekly journals
o Journal summary
• Component Five – Logging Hours
o Authorized hours
o Chef’s commentary
It seems quite extensive and time-consuming, but once it is done it will be a very nice keepsake to have. It’s just a lot of work on top of the grueling hours in the kitchen, which is why I am trying to chip away at it during my time off. It’s partly my fault for choosing this particular site (no regrets though), but I made it difficult for myself. For example, since I work in several different kitchens (castle, bar, restaurant, marquee, prep), I need to draw not only one kitchen floor plan, but five. Also the brigade list will be tough to do since not everyone has a set job title, they shuffle around a lot as I do. This also means several different menus, some of which are long or change often, and lots and lots and lots of photos. Now, I take a lot of photos, especially food photos, and I don’t even have photos of half the dishes! Even on days off I don’t really get a break…!
Oh, come on, let's be serious here! I need this photo for my internship portfolio. No more photobombs please!!! |
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