Here are some more gingerbread cookies! I made these one miniature for some bite-sized cookies. What I like about these cookies is they are so small and extra crisp - almost like crackers - so you can eat a bunch of them. You can also make so many more different shapes, and you get way more cookies from one batch of dough. Also since they are so tiny, they really don't require any decorating. though they would probably be really good in a dip - try a sweet frosting, cream cheese, and eggnog dip, etc. Pictured here are two different angel shapes, a candy cane, and a star.
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