1 cup + 2 Tablespoons water
3 Tablespoons oil
3 Tablespoons molasses
1 teaspoon salt
1 1/3 cups old-fashioned oats
2 2/3 cups whole wheat flour
1/2 teaspoon ground ginger (optional)
2 1/4 teaspoons yeast
Place all ingredients in bread machine pan in order given, or according to manufacturer's instructions for whole wheat cycle. This makes one large loaf, although size setting will depend on machine.
What better bread flavor than the classic molasses oatmeal? This is a darker loaf with a color rich in molasses and whole wheat flour. It is a fluffy bread with a little more substance to it due to the oats. It is a nutritious, sturdy breakfast or sandwich bread.
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